Why is it important that we eat turkey on Christmas?

Christmas
Holidays and Traditions

Christmas is a Christian religious day that happens in mid winter in the Northern hemisphere. The day "took over" from the pagan mid winter feast and Christian based countries make the day a national holiday.

Traditionally people ate a good meal on the day (originally goose) but with the domestication of American turkeys, the breeders began to market turkey as an alternative to goose and many people now eat turkey.

There is no religious significance attached to the food a Christian will eat at the Christmas feast.

Not everyone eats turkey at Christmas. Some will have goose, duck, beef instead, or no meat at all (as in the case of vegetarians and vegans). In Britain, eating turkey at Christmas has become a tradition, as is eating Brussels Sprouts!

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Why do we eat turkey at Christmas?

Turkeys were first brought into Britain in the 1520s.At that time, people would eat boar's head, goose or even peacock at Christmas; it has been claimed that Henry VIII was the first person in Britain to eat turkey for his Christmas meal.

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