What do they eat in Spain at Easter?

Traditional Easter Cuisine in Spain!
  • Torrijas. This delicious dessert is a traditional favorite during Semana Santa.
  • Hornazo. Not all pies have to be sweet.
  • Sopa de Ajo. This filling soup hits just the spot when your sweet tooth needs to take a break.
  • Buñuelos.
  • Bartolillos.
  • Potaje de Vigilia.
  • Flores fritas.
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