What do people in Paraguay eat for dinner?

Beef forms a major portion of the adult diet, and Paraguayans also eat chicken and pork.

Breakfast usually consists of cocido (a type of maté with cooked sugar and milk) or coffee, bread and butter, and rolls or pastries.

Lunch, the main meal, is generally eaten around midday and is traditionally followed by a siesta.

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What do people eat for lunch in Paraguay?

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