Can you Rebake undercooked pumpkin pie?

Remove it the last 10 minutes to make sure the crust is golden and flaky.

Also adding that since some pumpkin pie contains raw eggs, it's probably not a great idea to eat the pie raw or undercooked.

Heating completely through should take care of any nasties.

Just be careful about burning the crust on the rebake.

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Can you use a regular pumpkin to make pumpkin pie?

If you have ever tried to make pumpkin pie out of last week's jack-o-lantern, then you have already discovered that roasted and pureed pumpkin is not the same as the canned pumpkin you grab at the market.Those large, showing pumpkins are full of water.Yes, you can cook up the flesh, make soup, br...

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Can you substitute pumpkin pie mix for pumpkin puree?

The mix contains sugar and other ingredients, it is not the same. You can use any pureed winter squash for the pumpkin.

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Can you make pumpkin pie from any pumpkin?

No. You have to make sure it has been washed and you have to make sure it is not spoiled or green.

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How soon can you eat pumpkin pie?

If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date.In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

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Can you refrigerate a pumpkin pie?

Not only is it possible to refrigerate a pumpkin pie, it is recommended to extend it's shelf life. Bacteria and mold will grow rapidly if left at room temperature.

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Can you refreeze homemade pumpkin pie?

Of course you can! But I don't think it will taste so good. So who would want to?

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Can you get sick from pumpkin pie?

Both my maternal and paternal grandmothers make pies every year and never refrigerate them.Nobody has ever gotten sick from eating them.Are all these warnings about refrigerating pumpkin pies a result of an overly germ sensitive modern culture?

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Can you substitute pumpkin pie spice for apple pie spice in apple pie?

yes ,but it won't be as good

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Can you substitute pumpkin puree for pumpkin pie filling?

Substitution.When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.

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Can you use a carving pumpkin for pumpkin pie?

This small, round pumpkin is packed full of flesh that makes it a good choice for cooking.The pulp also has a better texture (less grainy) and is sweeter.Compared to carving pumpkins, pie pumpkins, aka sugar pumpkins, are smaller and easier to bake: Full of flesh that's good for cooking.

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Can you use pumpkin pie mix for pumpkin puree?

Regardless of what it's called, one thing pumpkin puree won't contain is any sort of seasonings or sugar—it's just cooked and mashed squash.Pumpkin puree can be used to make pies, cakes, muffins, breads, soups, and much more.You can also make your own puree at home.

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Where can you buy pumpkin pie spice?

Pumpkin pie spice is available at most grocery stores that have a spice section. You can also make a good pumpkin pie spice if the blend is unavailable at the stores near you. 4 tablespoons ground cinnamon 4 teaspoons ground nutmeg 4 teaspoons ground ginger 3 teaspoons ground allspice The addit...

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Can you refreeze a thawed pumpkin pie?

Remove the pie from the freezer and move it to the fridge at least 12 hours before you'd like to eat the pie.Thawing at room temperature can cause the filling to weep, leaving a soggy crust in its wake.A long, slow thaw is the way to go.

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Can you overcook a pumpkin pie?

If your pumpkin filling cracks or separates, it's probably overcooked.And that's not your fault: It can be hard to nail the perfect level of doneness for pumpkin pie, since most recipes have you pour the custard into an unbaked pie shell, and by the time the crust is perfectly golden brown, the f...

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Can you use carving pumpkins for pie?

Yes! You can eat the seeds and the flesh of big pumpkins as long as they haven't been carved and sitting around.Those big pumpkins may not be as sweet as the smaller “sugar pumpkins” or “pie pumpkins”, but you can still use them for everything from roasted veggies to oatmeal, to soups, loaves and...

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Can you make pumpkin pie from a white pumpkin?

YES!! But the white pumpkin has a very different flavor and texture than an orange pumpkin. You do need to add more spices and change things up a bit. The taste will be different than a regular pumpkin pie. Depending on the variety the white pumpkins can be more mild tasting, and also have more o...

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Can you eat pumpkin pie filling out of the can?

Canned pumpkin is just that and nothing more: cooked, pureed pumpkin.There are not any added sugars or spices.Pumpkin pie filling is pumpkin flavored with spices like cinnamon, clove, allspice and ginger, and is also pre-sweetened.

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Can you eat pumpkin pie filling from the can?

In reality, it was (and still is!) canned pumpkin purée and evaporated milk, mixed with spices exactly as directed in the recipe on the can of pumpkin, but baked in a dish instead of a crust.

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Can pumpkin pie be refrozen?

Yes.The high fat content of crust makes pumpkin pie perfect for freezing, and custards like pumpkin pie filling freeze well.The day before Thanksgiving, remove your pumpkin pie from the freezer, strip off the coverings, and defrost in the refrigerator.You'll want to give the pie at least 12 hours...

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Can I substitute pumpkin pie mix for canned pumpkin?

When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.ginger, 1/4 tsp.

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When was pumpkin pie called pumpkin pie?

if u are named jaylen jones. Nigel Holt, Jorri super fat dixon if u hang out with them u will die.

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Can I substitute canned pumpkin for pumpkin pie filling?

When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.ginger, 1/4 tsp.

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How can you tell if pumpkin pie is bad?

If you're at all concerned about the freshness of your dessert, here's how to tell if your pumpkin pie is bad or spoiled: Look for any “off” smell or appearance.It should go without saying—if mold appears, toss that pumpkin pie.

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Can you substitute allspice for pumpkin pie spice?

Pumpkin pie spice and apple pie spice are blends that you can substitute for an equal measure of ground allspice, even if you're not making pie.Pumpkin pie spice usually blends allspice with cinnamon, ginger, nutmeg and cloves.

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How can you tell pumpkin pie is done?

Insert a table knife near the center of the pumpkin pie.If it comes out clean, the pie is done.(The knife test may cause your filling to crack as it cools.) You can also shake the pie gently; it's done when the filling is set and no longer jiggles.

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What can you substitute for pumpkin pie spice?

Substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/8 teaspoon ground cloves for 1 teaspoon pumpkin pie spice.

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Can you substitute pumpkin pie spice for all spice?

Yes. Pumpkin pie spice actually contains allspice, along with cinnamon, nutmeg, and ginger.

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Can you substitute pumpkin pie spice for Nutmeg?

Pumpkin Pie Spice So, if you use it as a substitute, you'll be getting some actual nutmeg into your recipe, plus several other spices that work well as a nutmeg substitute.It can be used in both sweet and savory dishes with good results.Replace the nutmeg called for with an equal amount of pumpk...

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How can you tell when a pumpkin pie is done?

Insert a table knife near the center of the pumpkin pie.If it comes out clean, the pie is done.(The knife test may cause your filling to crack as it cools.) You can also shake the pie gently; it's done when the filling is set and no longer jiggles.

Read more

Can you use pumpkin pie filling instead of puree?

When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.

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What can you use instead of nutmeg in pumpkin pie?

The best substitute for ground nutmeg is ground cinnamon.Cinnamon is the most common substitute.You can even use ginger, mace, allspice or cloves as freshly grated nutmeg substitute.Pumpkin pie spice is a great substitute, if you run out of nutmeg while baking an apple pie.

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What can you substitute for eggs in pumpkin pie?

What Can Be Used to Substitute for Eggs in Baking? Pumpkin Puree. Pumpkin puree, most frequently used to make pumpkin pies during the holidays, can also serve as an egg substitute in baked goods. Chia Gel. When combined with water, chia seeds form a thick gel that is very similar in texture ...

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What can you use instead of pumpkin pie spice?

To get two teaspoons of pumpkin pie spice, combine 1-teaspoon cinnamon with a 1/2 teaspoon of ground ginger, a 1/4 teaspoon of ground cloves and a 1/4 teaspoon of ground nutmeg.

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Can pumpkin seeds be roasted with pumpkin pie?

Normally, a pumpkin pie would be cooked at about 350 degrees Fahrenheit for 40-60 minutes, depending on your recipe. Pumpkin seeds would be tossed with some oil and salt and then roasted on a cookie sheet at a higher temperature, maybe 400 degrees, for 10 to 15 minutes until just browned. You cer...

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Is canned pumpkin pie filling already cooked?

Canned pumpkin is just that and nothing more: cooked, pureed pumpkin.Pumpkin pie filling is pumpkin flavored with spices like cinnamon, clove, allspice and ginger, and is also pre-sweetened.

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Can regular pumpkins be used for pies?

You may use all sorts of pumpkins and squashes (a Cucurbita moschata or Cucurbita pepo may be called either, depending on variety) to make a pie.The Halloween types may not be the best choice: they tend to be stringy, not very sweet, and sometimes over treated with pesticides.

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What is canned pumpkin pie filling?

Canned pumpkin is just that and nothing more: cooked, pureed pumpkin.Pumpkin pie filling is pumpkin flavored with spices like cinnamon, clove, allspice and ginger, and is also pre-sweetened.This is a very nice convenience product when you want to make a quick and easy recipe, like this pumpkin pi...

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If 3 pumpkins make 9 pies how many pumpkins do you need for 204 pies?

Go ask your math teacher! (but the answers 68)

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Does canned pumpkin pie filling go bad?

PUMPKIN, COMMERCIALLY CANNED OR BOTTLED — UNOPENED Properly stored, unopened canned pumpkin will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.Discard all canned pumpkin from cans or packages that are leaking, rusting, bulging or se...

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Can I carve a pie pumpkin?

This small, round pumpkin is packed full of flesh that makes it a good choice for cooking.The pulp also has a better texture (less grainy) and is sweeter.Compared to carving pumpkins, pie pumpkins, aka sugar pumpkins, are smaller and easier to bake: Small and round.

Read more

Can I use pumpkin pie filling instead of pumpkin puree?

When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.

Read more

Can I substitute pumpkin pie filling for pumpkin puree?

Substitution.When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.

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Can pumpkin pie be left out overnight?

According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria.Homemade pumpkin pie is safe in the fridge for 2 to 4 days, so it's best to store it there after it cools.Thanksgiving is about more than just pumpkin ...

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Do you have to reheat pumpkin pie?

Pumpkin pie is made with eggs and milk; it must first be safely baked to a safe minimum internal temperature of 160 degrees Fahrenheit.The safest way to warm your pumpkin pie is to reheat it in the microwave for 10 to 30 seconds right before you are ready to eat it.

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What happens if you overcook pumpkin pie?

If your pumpkin filling cracks or separates, it's probably overcooked.And that's not your fault: It can be hard to nail the perfect level of doneness for pumpkin pie, since most recipes have you pour the custard into an unbaked pie shell, and by the time the crust is perfectly golden brown, the f...

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Do you boil fresh pumpkin before making pumpkin pie?

Yes, then the pumpkin pie is juicer.

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How do you substitute pumpkin for pumpkin pie filling?

When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.cinnamon, 1/2 tsp.

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When do you eat pumpkin pie?

You can eat pumpkin pie on Thanksgiving and Christmas.

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Is pumpkin pie spice good for you?

The perks of pumpkin spice The spices that make up pumpkin pie spice may actually be good for you.In fact, cinnamon, ginger and nutmeg all have shown some benefits for your brain.It also contains antioxidants and potassium that can help prevent heart disease, which means it also promotes brain h...

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Irish Pumpkin Pie?

Ingredients 1 9 inch unbaked pie shell 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon freshly grated ginger 2 eggs 1 3/4 cups canned pumpkin 6 ounces Guinness Beer Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pum...

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Is there real pumpkin in pumpkin pie?

Cardamom and vanilla are also sometimes used as batter spices.The spice mixture is called pumpkin pie spice.The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly from varieties of Cucurbita moschata.'

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Are all small pumpkins pie pumpkins?

Yes.A sugar pumpkin is a type of pumpkin that tends to be small, dense, and a little sweeter than a carving pumpkin.These pumpkins are perfect for pies or other baking.There are other varieties of pumpkins (not called sugar pumpkins) that are also good for pies and baking.

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Are pie pumpkins sweet?

Pie Pumpkins are pumpkins that are good for making pumpkin pies from.They will have dry (i.e.starchy, not watery), sweet flesh with good, pronounced flavour and sweetness.

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Can pumpkin pie spice be used in anything else other than pie?

Oh my, yes! Pumpkin pie spice can be used in other dishes such as vegetables, fruits, breads, cookies, cakes, and puddings, and even meat dishes. Pumpkin pie spice consists of cloves, nutmeg, ginger, mace and cinnamon, depending on the manufacturer. The key to using this spice is how much to use...

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Is pumpkin pie really made from pumpkins?

The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly from varieties of Cucurbita moschata.'

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Is there pumpkin in pumpkin pie?

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter.The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly from varieties of ...

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What is pumpkin pie filling- is it canned pumpkin or pumpkin mix?

Pumpkin pie filling can be made with canned pumpkin pie filling; or it can be made from pumpkin puree, made from real pumpkins. When made from real pumpkin puree, it is mixed with milk, sugar, and spices to make a very tasty filling. Some people use allspice, nutmeg and/or cinnamon as the spices.

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Does pumpkin pie have pumpkin in it?

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter.The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly from varieties of ...

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How much pumpkin pie spice is use in a pie?

The best combination of spices for homemade pumpkin pie is as follows: 1 teaspoon ground ginger 1 to 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves or allspice If you are using the pre-mixed pumpkin pie spice, use 2 to 3 teaspoons.

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Pumpkin Chiffon Pie?

Ingredients 1 cream cheese; softened 1 tb sugar 2 vanilla pudding mix (instant) 1 pumpkin 1 ts cinnamon; ground .5 ts ginger; ground .25 ts cloves; ground 1 nuts (optional); chopped 1 whipped topping (optional) 1.5 c whipped topping (frozen); thawed 1 graham cracker crust (8 or 9 in) 1 c milk; c...

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What can I substitute for condensed milk in pumpkin pie?

You can substitute 1 ½ cups of cream or half and half (or a combination of the two) for the evaporated milk.You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up.

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Can jack o lantern pumpkins be used for pies?

Yes! You can eat the seeds and the flesh of big pumpkins as long as they haven't been carved and sitting around.Those big pumpkins may not be as sweet as the smaller “sugar pumpkins” or “pie pumpkins”, but you can still use them for everything from roasted veggies to oatmeal, to soups, loaves and...

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What can be substituted for eggs in pumpkin pie?

While I don't know about the pie portion, in the crust you can use apple sauce. Most cookies and stuff apple sauce can be exchanged for eggs

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How long can store bought pumpkin pie sit out?

According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria.Homemade pumpkin pie is safe in the fridge for 2 to 4 days, so it's best to store it there after it cools.

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Can pumpkin pie be left at room temperature?

After baking your pumpkin pie, refrigerate it to keep it safe to eat.Then, they must be refrigerated after baking.Eggs and milk have high protein and moisture content and when these baked products are left at room temperature, conditions are ripe for bacteria to multiply.

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Can I use pumpkin pie spice instead of allspice?

Pumpkin pie spice and apple pie spice are blends that you can substitute for an equal measure of ground allspice, even if you're not making pie.Pumpkin pie spice usually blends allspice with cinnamon, ginger, nutmeg and cloves.

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How many pumpkins in pumpkin pie?

Depends on how big the pie is!

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How do you know when pumpkin pie goes bad?

How to tell if pumpkin pie is bad or spoiled? The best way is to smell and look at the pumpkin pie: discard any that has an off smell or appearance; if mold appears, discard the pumpkin pie.

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Do you heat up store bought pumpkin pie?

Allow to cool to room temperature, then chill completely.5.To serve pumpkin pie warm, it is recommended to bake and chill completely, then re-warm in a 300 degrees F.oven for 15 minutes before slicing.Serve with spiced whipped cream.

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How do you make pumpkin pie from scratch?

The recipe is on the side of the can, and it turns out real well. I wouldn't recommend using a fresh pumpkin. Pumpkins are hard to cut up, and very stringy. The pumpkin you buy in a can isn't even pumpkin (so I've heard), but a squash. Actually, making fresh pumpkin pie is easy and delicious. Tak...

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Does organic pumpkin pie filling and original pumpkin pie filling have a similarity in taste?

All pumpkin pie recipes vary a little bit, but they produce the same basic pie. Being Organic shouldn't have any effect on the flavor.

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What country invented pumpkin pie?

The pumpkin is native to the continent of North America.The pumpkin was an early export to France; from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filler.

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What does pumpkin pie mean?

Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada.The pumpkin is a symbol of harvest time and featured also at Halloween.This pie is often made from canned pumpkin or packaged pumpkin...

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Is Costco pumpkin pie healthy?

One serving of Costco pumpkin pie has 11 g total fat with 3.5 g saturated fat and 65 mg cholesterol.For that reason, it's best to enjoy these high fat desserts only occasionally.

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Is pumpkin pie a vegetable?

That would mean pumpkin pie is a fruit pie.But the same entry goes on to add: Many fruits which are not sweet, such as tomatoes, beans, green peppers, etc., are popularly called vegetables.Looking at it that way, a pumpkin is a vegetable.When people cook or bake with pumpkin, it's treated like a ...

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Why is pumpkin pie popular?

It is most popular during the Thanksgiving holiday.Every Thanksgiving season, families gather around the table and celebrate a meal together.Pumpkin pie, the hallmark of Thanksgiving, has been stealing the show for hundreds of years.The name pumpkin originated from the Greek word for “large melon...

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How did pumpkin pie originate?

1621 – Early American settlers of Plimoth Plantation (1620-1692), the first permanent European settlement in southern New England, might have made pumpkin pies (of sorts) by making stewed pumpkins or by filling a hollowed out shell with milk, honey and spices, and then baking it in hot ashes.

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How long can you leave a fresh pumpkin pie at room temperature?

My pumpkin pie stayed out for eight hours because someone forgot to put it up . It contains eggs, is it safe to eat.

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What can be substituted for cloves in pumpkin pie?

If you don't have whole cloves, you can also substitute the ground cloves called for in the recipe with an equal amount of allspice.Out of allspice, too? Not a problem.Just use nutmeg or cinnamon instead (or do a 50-50 blend of the two, if you have both).

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Do Pie pumpkins have seeds?

Pumpkins are good for all sorts of things (carving, painting, turning into pies).If you ask us, though, the seeds are the main attraction.Whether you coat them with savory spices or go with something sweet, roasted pumpkin seeds are just so perfectly “fall.”

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Who first made pumpkin pie?

1621 – Early American settlers of Plimoth Plantation (1620-1692), the first permanent European settlement in southern New England, might have made pumpkin pies (of sorts) by making stewed pumpkins or by filling a hollowed out shell with milk, honey and spices, and then baking it in hot ashes.

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What goes with pumpkin pie?

if you want to do another dessert, i always get raves when i make Gramercy Tavern Gingerbread (Epicurious), and the flavors (ginger, cinnamon, nutmeg, cloves) all go well with pumpkin pie.

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Should pumpkin pie be refrigerated?

After baking your pumpkin pie, refrigerate it to keep it safe to eat.Other pies made with milk and eggs such as custard pie or cheese cake should be treated similarly.Then, they must be refrigerated after baking.

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How do you know when pumpkin pie is done?

Insert a table knife near the center of the pumpkin pie.If it comes out clean, the pie is done.(The knife test may cause your filling to crack as it cools.) You can also shake the pie gently; it's done when the filling is set and no longer jiggles.

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How do you store a pumpkin pie after baking it?

After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours.Within 4 hours, the pie should then be placed in the refrigerator.Cover loosely with plastic wrap until serving.Pie may be refrigerated for 2-3 days.

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How do you keep a pumpkin pie from cracking?

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How do you keep a pumpkin pie from shrinking?

Because the edges finish cooking before the center has set; as the pie filling cools, it shrinks, forming cracks.You can prevent the cracks by baking at a moderate temperature.Even better, you can bake your custard pies in a water bath.This prevents the outer layer of custard from baking too fast.

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How long can you keep pumpkin pie filling in the fridge?

If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date.In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

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Should my pumpkin pie jiggle?

Meaning, when you nudge your pumpkin pie, the filling should be firmer around the edges, but still jiggle in the center.A toothpick inserted halfway between the outer edge and the center of the pie should come out mostly clean.

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Does pumpkin pie go bad?

If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date.In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

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Why do pumpkin pies crack?

When pumpkin pie is baked too long, it is likely to get cracks along the top surface and perhaps pull away from the crust along the edges.Also, if you bake the pie too high in the oven (rather than on the middle rack, the surface may be subject to too much direct heat, which causes a “skin” to form.

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How do you know when pumpkin pie is ready?

Insert a table knife near the center of the pumpkin pie.If it comes out clean, the pie is done.(The knife test may cause your filling to crack as it cools.) You can also shake the pie gently; it's done when the filling is set and no longer jiggles.

Read more

Are you supposed to warm up pumpkin pie?

There's nothing like the smell of pumpkin pie baking or the taste of the pie with whipped topping to make the turkey dinner complete.The safest way to warm your pumpkin pie is to reheat it in the microwave for 10 to 30 seconds right before you are ready to eat it.

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What is a pumpkin pie made of?

The pulp is mixed with eggs, evaporated and/or sweetened condensed milk, sugar, and a spice mixture called pumpkin pie spice, which includes nutmeg and other spices (e.g., ginger, cinnamon, cloves, allspice, mace), then baked in a pie shell.Similar pies are made with butternut squash or sweet pot...

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What is pumpkin pie spice made of?

Pumpkin Pie Spice is just a combination of those yummy “warm” spices that we all reach for in our fall and holiday baking.Cinnamon, nutmeg, cloves, allspice and ginger -that's it! Now whenever a recipe calls for the typical blend of fall spices like cinnamon, nutmeg, etc.

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Which pumpkins are best for pies?

The best pumpkin pie recipe calls for the sweetest, densest winter squash.Usually, they're cucurbita moschata or cucurbita maxima, as the pepo species is often too mild and watery.

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How long does homemade pumpkin pie last?

Freshly baked pumpkin pie will keep for about 3 to 4 days in the fridge; cover loosely with aluminum foil or plastic wrap.

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Is pumpkin pie an American thing?

However, it was their pumpkin pie that, over the following centuries, went on to become an edible icon.Pumpkin is native to North America; it was brought to Europe as part of the “Columbian Exchange”.

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How did the Colonists cook pumpkin pie?

It is likely that they baked them in the brick ovens they had. They had small fires in them and they could make them as warm or hot as they wanted by using metal to put over the fire.

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Why won't my pumpkin pie cook?

Did you turn on the oven?

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