Are pie pumpkins sweet?

Pie Pumpkins are pumpkins that are good for making pumpkin pies from.

They will have dry (i.e.

starchy, not watery), sweet flesh with good, pronounced flavour and sweetness.

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Are all small pumpkins pie pumpkins?

Yes.A sugar pumpkin is a type of pumpkin that tends to be small, dense, and a little sweeter than a carving pumpkin.These pumpkins are perfect for pies or other baking.There are other varieties of pumpkins (not called sugar pumpkins) that are also good for pies and baking.

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Is a pumpkin sweet?

A pumpkin is nor sweet or sour. It has its own special taste. The pumpkins seeds are just wonderful when you fry them with grease and add some salt. You should try it.!

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When was pumpkin pie called pumpkin pie?

if u are named jaylen jones. Nigel Holt, Jorri super fat dixon if u hang out with them u will die.

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Which pumpkins are best for pies?

The best pumpkin pie recipe calls for the sweetest, densest winter squash.Usually, they're cucurbita moschata or cucurbita maxima, as the pepo species is often too mild and watery.

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What ingredients are in pumpkin pie spice?

grow a pumkin or bye one, cut the center out, then take any sort of spice place it around the iner eria PUT IT IN A OVEN FOR 30 MINS ON 4.O

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What ingredients are in a pumpkin pie?

One recipe I found had the following ingredients. 2 cups pumpkin puree 1 cup heavy cream 1/2 cup milk 4 eggs 3/4 to 1 cup granulated sugar, according to taste 1 1/2 teaspoons ground ginger 1/4 teaspoon ground coriander seed 1/2 cup finely chopped crystallized ginger This does not include the crus...

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What kinds of pumpkins are used for pumpkin pie?

Any type of pumpkin is acceptable for pie use, it will depend on the region. For instance, people in a region that grows giant pumpkins will use giant pumpkins for pumpkin pie. well having grown and made alot of pies the rule is the smaller the pumpkin the better. Giant pumpkins make terrible pie...

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Are sugar pumpkins the same as pie pumpkins?

Often just 2-4 pounds, sugar pumpkins (also known as pie pumpkins or pumpkin pie squash) are sweeter than larger carving pumpkins, making them perfect for all of your favourite pumpkin dishes.Their flesh is also firmer and less stringy than carving pumpkins.

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Irish Pumpkin Pie?

Ingredients 1 9 inch unbaked pie shell 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon freshly grated ginger 2 eggs 1 3/4 cups canned pumpkin 6 ounces Guinness Beer Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pum...

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Is there real pumpkin in pumpkin pie?

Cardamom and vanilla are also sometimes used as batter spices.The spice mixture is called pumpkin pie spice.The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly from varieties of Cucurbita moschata.'

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Which type of pumpkin is sweet?

The pureed flesh is a favourite for scones.Butternut pumpkin: This buff-coloured, pearshaped pumpkin has dense, dry, sweet-tasting flesh, making it the most versatile type for cooking.

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Is pumpkin pie really made from pumpkins?

The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly from varieties of Cucurbita moschata.'

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Is there pumpkin in pumpkin pie?

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter.The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly from varieties of ...

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Does pumpkin pie have pumpkin in it?

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter.The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly from varieties of ...

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How much pumpkin pie spice is use in a pie?

The best combination of spices for homemade pumpkin pie is as follows: 1 teaspoon ground ginger 1 to 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves or allspice If you are using the pre-mixed pumpkin pie spice, use 2 to 3 teaspoons.

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How many pumpkin pies are consumed on Thanksgiving?

An estimated 50 million pumpkin pies are eaten on Thanksgiving.

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How many pumpkin pies are eaten each year?

A whole lot! One major name brand supplier of canned pumpkin estimates over 50 million pumpkin pies are baked and eaten each year.

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Pumpkin Chiffon Pie?

Ingredients 1 cream cheese; softened 1 tb sugar 2 vanilla pudding mix (instant) 1 pumpkin 1 ts cinnamon; ground .5 ts ginger; ground .25 ts cloves; ground 1 nuts (optional); chopped 1 whipped topping (optional) 1.5 c whipped topping (frozen); thawed 1 graham cracker crust (8 or 9 in) 1 c milk; c...

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How many pumpkins in pumpkin pie?

Depends on how big the pie is!

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Pumpkin Pie andTurkey are eaten at which American Celebration?

sometimes Halloween but the most likely answer is Thanksgiving

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Are you supposed to warm up pumpkin pie?

There's nothing like the smell of pumpkin pie baking or the taste of the pie with whipped topping to make the turkey dinner complete.The safest way to warm your pumpkin pie is to reheat it in the microwave for 10 to 30 seconds right before you are ready to eat it.

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If 3 pumpkins make 9 pies how many pumpkins do you need for 204 pies?

Go ask your math teacher! (but the answers 68)

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Can you substitute pumpkin pie spice for apple pie spice in apple pie?

yes ,but it won't be as good

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Does organic pumpkin pie filling and original pumpkin pie filling have a similarity in taste?

All pumpkin pie recipes vary a little bit, but they produce the same basic pie. Being Organic shouldn't have any effect on the flavor.

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Can pumpkin pie be refrozen?

Yes.The high fat content of crust makes pumpkin pie perfect for freezing, and custards like pumpkin pie filling freeze well.The day before Thanksgiving, remove your pumpkin pie from the freezer, strip off the coverings, and defrost in the refrigerator.You'll want to give the pie at least 12 hours...

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What country invented pumpkin pie?

The pumpkin is native to the continent of North America.The pumpkin was an early export to France; from there it was introduced to Tudor England, and the flesh of the "pompion" was quickly accepted as pie filler.

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What does pumpkin pie mean?

Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada.The pumpkin is a symbol of harvest time and featured also at Halloween.This pie is often made from canned pumpkin or packaged pumpkin...

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Is Costco pumpkin pie healthy?

One serving of Costco pumpkin pie has 11 g total fat with 3.5 g saturated fat and 65 mg cholesterol.For that reason, it's best to enjoy these high fat desserts only occasionally.

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Is pumpkin pie a vegetable?

That would mean pumpkin pie is a fruit pie.But the same entry goes on to add: Many fruits which are not sweet, such as tomatoes, beans, green peppers, etc., are popularly called vegetables.Looking at it that way, a pumpkin is a vegetable.When people cook or bake with pumpkin, it's treated like a ...

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Why is pumpkin pie popular?

It is most popular during the Thanksgiving holiday.Every Thanksgiving season, families gather around the table and celebrate a meal together.Pumpkin pie, the hallmark of Thanksgiving, has been stealing the show for hundreds of years.The name pumpkin originated from the Greek word for “large melon...

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How did pumpkin pie originate?

1621 – Early American settlers of Plimoth Plantation (1620-1692), the first permanent European settlement in southern New England, might have made pumpkin pies (of sorts) by making stewed pumpkins or by filling a hollowed out shell with milk, honey and spices, and then baking it in hot ashes.

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Do Pie pumpkins have seeds?

Pumpkins are good for all sorts of things (carving, painting, turning into pies).If you ask us, though, the seeds are the main attraction.Whether you coat them with savory spices or go with something sweet, roasted pumpkin seeds are just so perfectly “fall.”

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Who first made pumpkin pie?

1621 – Early American settlers of Plimoth Plantation (1620-1692), the first permanent European settlement in southern New England, might have made pumpkin pies (of sorts) by making stewed pumpkins or by filling a hollowed out shell with milk, honey and spices, and then baking it in hot ashes.

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What goes with pumpkin pie?

if you want to do another dessert, i always get raves when i make Gramercy Tavern Gingerbread (Epicurious), and the flavors (ginger, cinnamon, nutmeg, cloves) all go well with pumpkin pie.

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Should pumpkin pie be refrigerated?

After baking your pumpkin pie, refrigerate it to keep it safe to eat.Other pies made with milk and eggs such as custard pie or cheese cake should be treated similarly.Then, they must be refrigerated after baking.

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Should my pumpkin pie jiggle?

Meaning, when you nudge your pumpkin pie, the filling should be firmer around the edges, but still jiggle in the center.A toothpick inserted halfway between the outer edge and the center of the pie should come out mostly clean.

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Does pumpkin pie go bad?

If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date.In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

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Why do pumpkin pies crack?

When pumpkin pie is baked too long, it is likely to get cracks along the top surface and perhaps pull away from the crust along the edges.Also, if you bake the pie too high in the oven (rather than on the middle rack, the surface may be subject to too much direct heat, which causes a “skin” to form.

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Can I substitute pumpkin pie mix for canned pumpkin?

When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.ginger, 1/4 tsp.

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Can you use a regular pumpkin to make pumpkin pie?

If you have ever tried to make pumpkin pie out of last week's jack-o-lantern, then you have already discovered that roasted and pureed pumpkin is not the same as the canned pumpkin you grab at the market.Those large, showing pumpkins are full of water.Yes, you can cook up the flesh, make soup, br...

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Can you substitute pumpkin pie mix for pumpkin puree?

The mix contains sugar and other ingredients, it is not the same. You can use any pureed winter squash for the pumpkin.

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Can you make pumpkin pie from any pumpkin?

No. You have to make sure it has been washed and you have to make sure it is not spoiled or green.

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What is a pumpkin pie made of?

The pulp is mixed with eggs, evaporated and/or sweetened condensed milk, sugar, and a spice mixture called pumpkin pie spice, which includes nutmeg and other spices (e.g., ginger, cinnamon, cloves, allspice, mace), then baked in a pie shell.Similar pies are made with butternut squash or sweet pot...

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What is pumpkin pie spice made of?

Pumpkin Pie Spice is just a combination of those yummy “warm” spices that we all reach for in our fall and holiday baking.Cinnamon, nutmeg, cloves, allspice and ginger -that's it! Now whenever a recipe calls for the typical blend of fall spices like cinnamon, nutmeg, etc.

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How long does homemade pumpkin pie last?

Freshly baked pumpkin pie will keep for about 3 to 4 days in the fridge; cover loosely with aluminum foil or plastic wrap.

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Is pumpkin pie an American thing?

However, it was their pumpkin pie that, over the following centuries, went on to become an edible icon.Pumpkin is native to North America; it was brought to Europe as part of the “Columbian Exchange”.

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How did the Colonists cook pumpkin pie?

It is likely that they baked them in the brick ovens they had. They had small fires in them and they could make them as warm or hot as they wanted by using metal to put over the fire.

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Why won't my pumpkin pie cook?

Did you turn on the oven?

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Why did your pumpkin pie collapse?

If you want to keep your pie from collapsing, do these three things: 1) add 1 table spoon corn starch to thicken the batter; 2) add 1 tea spoon salt to keep the batter from foaming; C) used sweetened condensed milk instead of cream so less moisture escapes from the pie while it's baked.

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Should pumpkin pie be covered while refrigerated?

Yes, a fridge will tend to dry out unwrapped food.

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Can you substitute pumpkin puree for pumpkin pie filling?

Substitution.When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.

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What kind of pumpkin is used for pumpkin pie?

Field pumpkins, or jack-o-lanterns, are great for carving but their tough, fibrous flesh is less than ideal for kitchen use.Instead, if you're planning on backing with your pumpkin, look for one of these pie-ready varieties of pumpkin.

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Can you use pumpkin pie mix for pumpkin puree?

Regardless of what it's called, one thing pumpkin puree won't contain is any sort of seasonings or sugar—it's just cooked and mashed squash.Pumpkin puree can be used to make pies, cakes, muffins, breads, soups, and much more.You can also make your own puree at home.

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Does pumpkin pie really have pumpkin in it?

Yes, pumpkin pie contains a large amount of pumpkin.

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Can I substitute canned pumpkin for pumpkin pie filling?

When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.ginger, 1/4 tsp.

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Can pumpkin seeds be roasted with pumpkin pie?

Normally, a pumpkin pie would be cooked at about 350 degrees Fahrenheit for 40-60 minutes, depending on your recipe. Pumpkin seeds would be tossed with some oil and salt and then roasted on a cookie sheet at a higher temperature, maybe 400 degrees, for 10 to 15 minutes until just browned. You cer...

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Is pumpkin pie mix the same as pumpkin puree?

Canned pumpkin is just that and nothing more: cooked, pureed pumpkin.Pumpkin pie filling is flavored with spices like cinnamon, clove, allspice and ginger, and is also sweetened.It is a "convenience food" for making short work of pumpkin pie.Watch our video and see how to puree fresh pumpkin.

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Can you use a carving pumpkin for pumpkin pie?

This small, round pumpkin is packed full of flesh that makes it a good choice for cooking.The pulp also has a better texture (less grainy) and is sweeter.Compared to carving pumpkins, pie pumpkins, aka sugar pumpkins, are smaller and easier to bake: Full of flesh that's good for cooking.

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What is healthier apple or pumpkin pie?

Pumpkin pie is a better choice.Pumpkin pie is a better choice.Usually, it is not as decadently dressed as apple pie, so you receive more of the fruit's nutrients— antioxidants like vitamins A and C, iron and calcium.Each piece has a whopping 43 grams less sugar than apple pie and a surprising fiv...

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Is canned pumpkin pie filling already cooked?

Canned pumpkin is just that and nothing more: cooked, pureed pumpkin.Pumpkin pie filling is pumpkin flavored with spices like cinnamon, clove, allspice and ginger, and is also pre-sweetened.

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Is pumpkin pie made with squash?

It's an essential ingredient in getting our seasonal pumpkin fix; we use it in everything from pies and muffins to soup and chili.That's right, some canned “pumpkin” purée is actually made from one or more types of winter squash, like butternut, Hubbard, Boston Marrow, and Golden Delicious.

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What is pumpkin pie filling made of?

The pulp is mixed with eggs, evaporated and/or sweetened condensed milk, sugar, and a spice mixture called pumpkin pie spice, which includes nutmeg and other spices (e.g., ginger, cinnamon, cloves, allspice, mace), then baked in a pie shell.Similar pies are made with butternut squash or sweet pot...

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Why do Americans eat pumpkin pie?

The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter.In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.

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What fruit goes with pumpkin pie?

Pumpkin isn't just for pie, but if you're eating dessert featuring pumpkin you'll want the right beverage to go with it.FRUIT, SPICE, LIQUOR, MISC.APPLE.Blackberry, Blackcurrant Cranberry, Dates, Kiwi, Lemon, Lime, Oranges, Pear, Pumpkin, Persimmon, Quince, Raisin, .

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How did the pumpkin pie originate?

1621 – Early American settlers of Plimoth Plantation (1620-1692), the first permanent European settlement in southern New England, might have made pumpkin pies (of sorts) by making stewed pumpkins or by filling a hollowed out shell with milk, honey and spices, and then baking it in hot ashes.

Read more

Do you have to reheat pumpkin pie?

Pumpkin pie is made with eggs and milk; it must first be safely baked to a safe minimum internal temperature of 160 degrees Fahrenheit.The safest way to warm your pumpkin pie is to reheat it in the microwave for 10 to 30 seconds right before you are ready to eat it.

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What type of dessert is pumpkin pie?

Pumpkin pie is a type of custard pie, including milk and eggs along with pureed pumpkin, sugar and spices. Pumpkin pie is usually served as an autumn or winter dessert.

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How soon can you eat pumpkin pie?

If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date.In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

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What is pumpkin pie good for?

Pumpkin pie is rich in fiber and potassium and has some calcium, iron, vitamin C, B vitamins and other nutrients.Moreover, canned pumpkin, often used in pies, has even more carotenoids and nutrients, ounce for ounce, than fresh because it is more concentrated (cooking eliminates much of the water).

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Can regular pumpkins be used for pies?

You may use all sorts of pumpkins and squashes (a Cucurbita moschata or Cucurbita pepo may be called either, depending on variety) to make a pie.The Halloween types may not be the best choice: they tend to be stringy, not very sweet, and sometimes over treated with pesticides.

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Is pumpkin pie good for weight loss?

Simply put, pumpkin is a weight-loss friendly food because you can consume more of it than other carb sources — such as rice and potatoes — but still take in fewer calories.What's more, pumpkin is a good source of fiber, which can help curb your appetite.

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What is canned pumpkin pie filling?

Canned pumpkin is just that and nothing more: cooked, pureed pumpkin.Pumpkin pie filling is pumpkin flavored with spices like cinnamon, clove, allspice and ginger, and is also pre-sweetened.This is a very nice convenience product when you want to make a quick and easy recipe, like this pumpkin pi...

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Can you refrigerate a pumpkin pie?

Not only is it possible to refrigerate a pumpkin pie, it is recommended to extend it's shelf life. Bacteria and mold will grow rapidly if left at room temperature.

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Can you refreeze homemade pumpkin pie?

Of course you can! But I don't think it will taste so good. So who would want to?

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When was The Perfect Pumpkin Pie created?

The Perfect Pumpkin Pie was created in 2005.

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What is pumpkin pie made of?

The pulp is mixed with eggs, evaporated and/or sweetened condensed milk, sugar, and a spice mixture called pumpkin pie spice, which includes nutmeg and other spices (e.g., ginger, cinnamon, cloves, allspice, mace), then baked in a pie shell.Similar pies are made with butternut squash or sweet pot...

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Does canned pumpkin pie filling go bad?

PUMPKIN, COMMERCIALLY CANNED OR BOTTLED — UNOPENED Properly stored, unopened canned pumpkin will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.Discard all canned pumpkin from cans or packages that are leaking, rusting, bulging or se...

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What happens if you overcook pumpkin pie?

If your pumpkin filling cracks or separates, it's probably overcooked.And that's not your fault: It can be hard to nail the perfect level of doneness for pumpkin pie, since most recipes have you pour the custard into an unbaked pie shell, and by the time the crust is perfectly golden brown, the f...

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Can you get sick from pumpkin pie?

Both my maternal and paternal grandmothers make pies every year and never refrigerate them.Nobody has ever gotten sick from eating them.Are all these warnings about refrigerating pumpkin pies a result of an overly germ sensitive modern culture?

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Should pumpkin pie jiggle when done?

Meaning, when you nudge your pumpkin pie, the filling should be firmer around the edges, but still jiggle in the center.A toothpick inserted halfway between the outer edge and the center of the pie should come out mostly clean.

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Can I carve a pie pumpkin?

This small, round pumpkin is packed full of flesh that makes it a good choice for cooking.The pulp also has a better texture (less grainy) and is sweeter.Compared to carving pumpkins, pie pumpkins, aka sugar pumpkins, are smaller and easier to bake: Small and round.

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Do you boil fresh pumpkin before making pumpkin pie?

Yes, then the pumpkin pie is juicer.

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Can you make pumpkin pie from a white pumpkin?

YES!! But the white pumpkin has a very different flavor and texture than an orange pumpkin. You do need to add more spices and change things up a bit. The taste will be different than a regular pumpkin pie. Depending on the variety the white pumpkins can be more mild tasting, and also have more o...

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How do you substitute pumpkin for pumpkin pie filling?

When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.cinnamon, 1/2 tsp.

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Can I use pumpkin pie filling instead of pumpkin puree?

When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.

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Can I substitute pumpkin pie filling for pumpkin puree?

Substitution.When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling.Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.Then mix in 2/3 cup sugar, 1 tsp.

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Where does pumpkin pie come from?

The pumpkin is native to North America, and some of the first pies were made from those grown by the Native Americans near the Virginia colonies. (see related link)

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What food group is pumpkin pie?

Well........pumpkin is in the squash family and squash is a vegetable,so pumpkin pie is in the vegetables food group.

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How much sugar is in pumpkin pie?

enough to fill a horses butt!!!

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When do you eat pumpkin pie?

You can eat pumpkin pie on Thanksgiving and Christmas.

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Where can you buy pumpkin pie spice?

Pumpkin pie spice is available at most grocery stores that have a spice section. You can also make a good pumpkin pie spice if the blend is unavailable at the stores near you. 4 tablespoons ground cinnamon 4 teaspoons ground nutmeg 4 teaspoons ground ginger 3 teaspoons ground allspice The addit...

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Is pumpkin pie good for your health?

Pumpkin pie is rich in fiber and potassium and has some calcium, iron, vitamin C, B vitamins and other nutrients.Moreover, canned pumpkin, often used in pies, has even more carotenoids and nutrients, ounce for ounce, than fresh because it is more concentrated (cooking eliminates much of the water).

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Is pumpkin pie easy to digest?

1.Pumpkin is easy to digest: The flesh of a pumpkin is used to make pies and soups that are healing, soothing and easy to digest so it is perfect when you are recovering from Inflammatory Bowel symptoms.It is so gentle on the digestive system it is one of the first foods to be introduced to babies.

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Can you refreeze a thawed pumpkin pie?

Remove the pie from the freezer and move it to the fridge at least 12 hours before you'd like to eat the pie.Thawing at room temperature can cause the filling to weep, leaving a soggy crust in its wake.A long, slow thaw is the way to go.

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Can pumpkin pie be left out overnight?

According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria.Homemade pumpkin pie is safe in the fridge for 2 to 4 days, so it's best to store it there after it cools.Thanksgiving is about more than just pumpkin ...

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Can you Rebake undercooked pumpkin pie?

Remove it the last 10 minutes to make sure the crust is golden and flaky.Also adding that since some pumpkin pie contains raw eggs, it's probably not a great idea to eat the pie raw or undercooked.Heating completely through should take care of any nasties.Just be careful about burning the crust o...

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How long should I reheat pumpkin pie?

Pre-heat your oven to 350 degrees.Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil.For a 9-inch pie, heat for 15-20 minutes.A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

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What does pumpkin pie taste like?

Most pumpkin pie texture is that of a thick pudding.The taste is a spice-filled; cloves, cinnamon, all-spice, etc.Carving pumpkins and pie pumpkins are different; most pie pumpkins are smaller.Some recipes call for the pie to be made with cream while others use evaporated milk.

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Why did my pumpkin pie turn brown?

If your pumpkin filling cracks or separates, it's probably overcooked.And that's not your fault: It can be hard to nail the perfect level of doneness for pumpkin pie, since most recipes have you pour the custard into an unbaked pie shell, and by the time the crust is perfectly golden brown, the f...

Read more

Can you overcook a pumpkin pie?

If your pumpkin filling cracks or separates, it's probably overcooked.And that's not your fault: It can be hard to nail the perfect level of doneness for pumpkin pie, since most recipes have you pour the custard into an unbaked pie shell, and by the time the crust is perfectly golden brown, the f...

Read more