7 Easy Weekend Brunch Recipes
Perfect morning: 7 best weekend breakfasts
This year, the spring holidays have become an excuse to enjoy your stay at home and spend time on yourself. And if on the coming weekend you also have a chance not to rush anywhere, try to spend your morning leisurely, healthy and tasty - making a hearty breakfast. We have selected several different recipes that will please the whole family and will please even those who follow the figure.
Oat pancake with banana and berries
- banana - 1 pc;
- egg - 1 pc;
- long-boiled oatmeal - 5 tablespoons;
- vegetable oil;
- cinnamon, salt, sugar, ginger, turmeric to taste;
- topping to taste.
Mash a banana with a fork and stir in an egg. If you are a vegan, you can use another banana as a substitute for the egg and eliminate sugar from the dish, otherwise it will be too sweet. Add 5 tablespoons of cereal, spices to a bowl and stir all the ingredients.
Lubricate the pan with vegetable oil and form a pancake with a layer of about 3 centimeters so that it does not fall apart when turning it. Fry under the lid for 5-7 minutes on each side. Serve the finished dish with your favorite toppings: for example, berries, fruits, yoghurt, jam or nut butter.
Fried eggs in avocado
- avocado - 1 pc;
- eggs - 2 pcs;
- salt and black pepper to taste.
Preheat the oven to 200 degrees. We wash the avocado, cut it in half and fish for the bone. With the help of a spoon, remove a little pulp from the center to form a boat. Break the egg and pour it into the resulting shape. Do the same with the second half of the avocado and place both sides on a baking sheet. We bake in the oven for 15 minutes.
Saucers with cottage cheese
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- rice flour - 150 g;
- egg - 2 pcs;
- natural yogurt - 100 g;
- cottage cheese in a briquette - 200 g;
- milk - 10 ml;
- sweetener to taste;
- baking powder - 1/2 teaspoon;
- a pinch of vanillin optional.
Mix flour, one egg, 50 g of yogurt, sweetener and baking powder to make a dough that does not stick to your hands. We put it in the refrigerator for 20-30 minutes. At this time, mix the curd, the remaining yogurt, sweetener and vanillin for the filling.
Take the dough out of the refrigerator and roll it out, but not too thin. We cut out circles from it using a mug or glass. Put the filling on half of the circle and cover with the other half. To make the juices ruddy, grease them with a mixture of milk and yolk. And then we send it to an oven preheated to 180 degreesfor 20-25 minutes.
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- kefir - 1 glass;
- semolina - 1 glass;
- egg - 2 pcs;
- butter - 30 g;
- whole orange zest;
- juice of half an orange;
- 1/3 tablespoon sugar (or other sweetener);
- baking powder - 1 teaspoon;
- a pinch of salt.
Mix eggs and sugar with a mixer. Add semolina, kefir, zest, juice, baking powder, salt to them and mix well so that no lumps remain. We leave the mixture in a warm place for 30-40 minutes to infuse. Then grease the baking dish with butter, add the dough to it and bake in the oven for 25-30 minutes.
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Chickpea omelet without eggs
- chickpea flour - 100 g;
- water - 200 ml;
- turmeric - 1/2 teaspoon;
- red pepper - 1/2 teaspoon;
- vegetable oil - 2 tablespoons;
- salt to taste;
- filling to taste.
Sift chickpea flour and mix it with spices. Add water and stir well again. Let the mixture brew for 15-20 minutes to dissolve all the lumps. Pour vegetable oil into a frying pan, heat it up and pour out the mixture. Cook until the surface of the omelet is dull and then flip to the other side. We spread the dish on a plate, decorate with herbs and add the filling that we like best. It could very well be spinach, asparagus, mushrooms, cheese or pesto.
Granola with yogurt and kiwi
- long-boiled oatmeal - 250 g;
- fresh nuts - 100 g;
- coconut flakes or coconut chips - 3-4 tablespoons;
- cinnamon - 1/2 teaspoon;
- honey - 2/3 tablespoons;
- butter - 20 g;
- water - 2-3 tablespoons;
- kiwi to taste.
Prepare the granola in advance. In a bowl, combine the oatmeal, nuts, coke and cinnamon. In a saucepan, mix honey, butter, water and heat slightly over low heat. Pour the mixture into a bowl of oatmeal and mix thoroughly again. We spread the resulting masssous on baking paper and send it to an oven preheated to 170 degrees for half an hour. Stir the granola every 10 minutes so that it does not burn. Then let it cool down and pour it into the jar to the lid. We take out granola for breakfast and add yogurt, chopped kiwi or any other berries and fruits to it.
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- frozen bananas - 2 pcs or 1 large;
- frozen strawberries;
- milk - 30 ml;
- nuts, fruits and berries for topping.
Peel the banana, cut it into rings and leave it in the freezer for several hours. After that, throw the banana pieces and strawberries into a blender and whisk. Pour milk to them and beat again. If you wish, you can add any more frozen berries.
Serve for breakfast in a deep plate. First, pour some granola into it, then put in the smoothie and finally decorate with your favorite topping of nuts and berries.